S'mores Cake Pops

I know a little girl who LOVES chocolate. Her third birthday was yesterday, and just for her I made Devil's Food and S'more Cake Pops. Super moist and chocolatey, enjoy s'mores away from the camp fire.

WARNING: Highly addictive and irresistible.

S'mores cake pops have been my most popular recipe yet. Even my boyfriend, whose sweet tooth is very small, loves them.

Ingredients:

Vanilla or White cake mix

Mini chocolate chips

Marshmallow fluff like Jet-Puff

Graham Crackers

Mini marshmallows

Whipped white frosting

Veg Oil

Eggs

Water

Chocolate Candy Melts

Sucker Sticks

1. Mix the cake mix as instructed on the box. Add 1 cup of mini chocolate chips to the batter. The chips will settle near the bottom of the cake, if this bothers you, coat them with flour before adding to the batter. Bake as instructed and allow to cool.

2. Process down two graham cracker sheets. And set aside with 1 cup of mini marshmallows.

3. Process down your cake until crumbs.

4. Add to the crumbs 1/2 cup of marshmallow fluff, 1/2 cup of white frosting, the processed graham crackers and 1 cup of mini marshamallows and combine.

5. Use about 3 tablespoons of the mixture and roll into cake balls.

6. Melt chocolate candy melts, dip in sucker stick and insert the stick in the cake ball and allow to harden. Process down 2 more graham crackers and quarter the mini marshmallows.

7. Once the chocolate is hard, dip the entire cake pop in the candy coating then the processed graham crackers for a delicious outer shell. While the coating is still wet, use the chocolate to place the marshmallow pieces on the grahams cracker layer.

8. Share and Enjoy!