This year has been a whirlwind. The only constant has been
my baking. Everything else in London was up in the air. I found comfort in
baking. When I was stressed from exams, I baked. When we had birthdays in the
group, I baked. And when we left each other after one of the best years of my
life, I baked. My last baking project in London was chocolate chip cookies.
I baked chocolate chip cookies in the middle of dissertation
madness. We had to have a break from writing, researching, and cursing the gods
to enjoy chocolate chip cookie ice cream sandwiches. The rest went toward
getting Luuk to Washington DC without starving because I wasn’t sure he was
going to make it… (That story is for another time and place).
Yannik’s Birthday—Double Chocolate cake pops
Richard’s Birthday—Pumpkin Pie
Aurore’s Birthday—White Chocolate Almond Cupcakes
Pumpkin Chocolate Chip Cookies
Hugo’s Birthday—Cheesecake
Dominik’s Birthday—Blueberry cheesecake
Study session—Pumpkin Bars
Rebecca’s Birthday—French Silk Pie
Josh’s birthday—Chocolate Cheesecake Cupcakes with Ganache
Other great memories that I find bittersweet are the times
when others have pirated my baking skills—a sacrifice I am willing to make for
my friends to gain favor with our professors.
Aurore’s birthday is a for instance. The next morning was a
rough one. We had a great night, but Yannik and Aurore has an early meeting
with our professor to review their presentation for the next week. They had
nothing prepared. Nothing. So they bribed her with a cupcake I baked. I gave
Aurore two gifts—birthday cake and that meeting. Because I love her, I let it
slide.
A few short weeks later, I was hoodwinked again! It is a
tradition I carried over from the family and undergrad. I bake pumpkin
chocolate chip cookies to take to the last day of class every Christmas. But
this year, we had a lot of fun the night before our 9am class. Very few of my
classmates showed up, I won’t name names. It wasn’t until the afternoon
seminars that the cookies came out and yet again, my cookies were pirated to
gain favor with a preferred professor of the program. That was worth it though.
I would bake thousands of cookies just to see Aurore take credit for them
because it was so hilarious.
Any other stories are welcome but the reminiscing is getting
in the way of my packing. I’m off to a new city. Off to new beginnings, new
people, and new opportunities, but I will never forget the people I met, the
lessons we learned together and the comfort I found in taking care of them by
cooking and baking.
This is why I bake—to see the look on Hugo’s face when he
eats cheesecake. Luuk’s smile after chocolate ganache anything. Or the glee on
Deborah’s face when we make cake pops together.
I’ll miss these people and baking for them.
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